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4.8 from 18 votes

Raspberry Thumbprint Cookies

Raspberry Thumbprint Cookies are a family favorite! A soft lemon kissed sugar cookie base filled with sweet raspberry preserves and drizzled with a fresh lemon glaze.

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 38 cookies
Calories: 34 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 16.5 ounces Sugar Cookie Dough 1 roll
  • 3 ounces cream cheese softened
  • ½ cup all-purpose flour
  • 2 teaspoons lemon zest
  • ⅓ cup seedless raspberry jam
  • 1 cup powdered sugar
  • 4 to 5 teaspoons fresh lemon juice

Instructions

    Cup of Yum
  1. Preheat oven to 350°F.
  2. Leave cookie dough out 10 minutes to soften. Add cream cheese, flour and lemon zest and mix well with your hands.
  3. Roll dough into 1 ¼" balls and place on a baking sheet 2 inches apart. Make in indentation with your thumb.
  4. Bake 12 to 14 minutes or until lightly browned. Remove from the oven and while warm, press each indentation again.
  5. Fill each indentation with a little bit of jam.
  6. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes
  7. Once cookies are cooled, combine powdered sugar and just enough lemon juice to make a glaze. Drizzle over cooled cookies.

Nutrition Information

Calories 34 (2%) Carbohydrates 6g (2%) Cholesterol 2mg (1%) Sodium 8mg (0%) Potassium 7mg (0%) Sugar 4g (8%) Vitamin A 30IU (1%) Vitamin C 0.4mg (0%) Calcium 3mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 38cookies

Amount Per Serving

Calories 34

% Daily Value*

Calories 34 2%
Carbohydrates 6g 2%
Cholesterol 2mg 1%
Sodium 8mg 0%
Potassium 7mg 0%
Sugar 4g 8%
Vitamin A 30IU 1%
Vitamin C 0.4mg 0%
Calcium 3mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.