Raspberry Thumbprint Cookies
User Reviews
4.8
18 reviews
Excellent
Raspberry Thumbprint Cookies
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Raspberry Thumbprint Cookies are a family favorite! A soft lemon kissed sugar cookie base filled with sweet raspberry preserves and drizzled with a fresh lemon glaze.
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Ingredients
- 16.5 ounces Sugar Cookie Dough 1 roll
- 3 ounces cream cheese softened
- ½ cup all-purpose flour
- 2 teaspoons lemon zest
- ⅓ cup seedless raspberry jam
- 1 cup powdered sugar
- 4 to 5 teaspoons fresh lemon juice
Instructions
- Preheat oven to 350°F.
- Leave cookie dough out 10 minutes to soften. Add cream cheese, flour and lemon zest and mix well with your hands.
- Roll dough into 1 ¼" balls and place on a baking sheet 2 inches apart. Make in indentation with your thumb.
- Bake 12 to 14 minutes or until lightly browned. Remove from the oven and while warm, press each indentation again.
- Fill each indentation with a little bit of jam.
- Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes
- Once cookies are cooled, combine powdered sugar and just enough lemon juice to make a glaze. Drizzle over cooled cookies.
Nutrition Information
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Calories
34
(2%)
Carbohydrates
6g
(2%)
Cholesterol
2mg
(1%)
Sodium
8mg
(0%)
Potassium
7mg
(0%)
Sugar
4g
(8%)
Vitamin A
30IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
3mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 38cookies
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Calories | 34 | 2% |
| Carbohydrates | 6g | 2% |
| Cholesterol | 2mg | 1% |
| Sodium | 8mg | 0% |
| Potassium | 7mg | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 3mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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