4.9 from 102 votes
Raspberry Vinaigrette
Raspberry Vinaigrette is a blended dressing combining fresh or frozen raspberries with olive oil, red wine vinegar, shallot, Dijon mustard, honey, salt, and pepper. It produces a creamy, fruity dressing with a balance of tartness and subtle sweetness, suitable for salads or as a flavorful sauce.
Prep Time
5 mins
Total Time
5 mins
Servings:
12
servings
Calories:
92 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 ½ cups raspberry fresh or frozen
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 shallot diced (about 2 tbsp, small
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ¼ teaspoon kosher salt
- black pepper to taste, ground
Instructions
- Blend together. Add the raspberries, olive oil, vinegar, shallot, mustard, honey, salt, and pepper to a food processor. Blend for 30 seconds, until creamy.
- Serve or store. Transfer the raspberry vinaigrette to a storage container and serve immediately or store in the fridge.
Cup of Yum
Notes
- Keep the vinaigrette refrigerated and use within one week for optimal freshness.
Nutrition Information
Calories
92kcal
(5%)
Carbohydrates
3g
(1%)
Protein
0.3g
(1%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
7g
(35%)
Sodium
54mg
(2%)
Potassium
33mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
5IU
(0%)
Vitamin C
4mg
(4%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 92
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 0.3g | 1% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 54mg | 2% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.