Raspberry Vinaigrette
User Reviews
4.9
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Prep Time
5 mins
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Total Time
5 mins
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Servings
12 servings
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Calories
92 kcal
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Course
Condiments
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Cuisine
American
Raspberry Vinaigrette
Description
This vinaigrette is quickly made by blending raspberries with extra virgin olive oil, red wine vinegar, diced shallot, Dijon mustard, and honey. The mixture is pureed until smooth and creamy, allowing the fruit to integrate with the acidic tang of vinegar and the richness of olive oil. Salt and freshly ground black pepper adjust the seasoning. The shallot adds mild onion flavor and texture contrast.
The resulting dressing offers a balance of bright raspberry fruitiness and savory elements, ideal for fresh green salads or as a drizzle over grilled vegetables or meats. It highlights fresh, natural ingredients without additives.
The vinaigrette can be stored refrigerated for up to one week, making it convenient to prepare ahead and use as needed.
Ingredients
- 1 ½ cups raspberry fresh or frozen
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 1 shallot diced (about 2 tbsp, small
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ¼ teaspoon kosher salt
- black pepper to taste, ground
Instructions
- Blend together. Add the raspberries, olive oil, vinegar, shallot, mustard, honey, salt, and pepper to a food processor. Blend for 30 seconds, until creamy.
- Serve or store. Transfer the raspberry vinaigrette to a storage container and serve immediately or store in the fridge.
Notes
- Keep the vinaigrette refrigerated and use within one week for optimal freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Calories | 92kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 0.3g | 1% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 54mg | 2% |
| Potassium | 33mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.