5.0 from 12 votes
Raspberry Vinaigrette
This raspberry vinaigrette is made with fresh raspberries, red wine vinegar, honey, olive oil and shallots. It's creamy, tart, perfectly sweet and comes together in just 5 minutes!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 88 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 cup fresh raspberries
- 2 Tablespoons honey
- 2 Tablespoons red wine vinegar
- ¼ cup olive oil
- 2 Tablespoons shallot chopped
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Place all dressing ingredients into a blender and blend until creamy and smooth.
Cup of Yum
Notes
- Honey: To make this dressing vegan, use maple syrup instead of honey.
- Red Wine Vinegar: If you don't have red wine vinegar on hand, white wine vinegar or apple cider vinegar would work.
- Shallot: White onion would be a good substitute for the shallot.
Nutrition Information
Serving
2Tablespoons
Calories
88kcal
(4%)
Carbohydrates
7g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
74mg
(3%)
Potassium
42mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 88
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 88kcal | 4% |
| Carbohydrates | 7g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 74mg | 3% |
| Potassium | 42mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.