Raspberry Vinaigrette

Name: Raspberry Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 1 cup fresh raspberries; 2 Tablespoons honey; 2 Tablespoons red wine vinegar; ¼ cup olive oil; 2 Tablespoons shallot; ¼ teaspoon salt; ¼ teaspoon ground black pepper

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1 cup
Calories
88 kcal
Course
Salad
Cuisine
American

Raspberry Vinaigrette

Odette Barnes

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This raspberry vinaigrette is made with fresh raspberries, red wine vinegar, honey, olive oil and shallots. It's creamy, tart, perfectly sweet and comes together in just 5 minutes!

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Ingredients

Servings

1 cup fresh raspberries
2 Tablespoons honey
2 Tablespoons red wine vinegar
¼ cup olive oil
2 Tablespoons shallot chopped
¼ teaspoon salt
¼ teaspoon ground black pepper

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Instructions

Place all dressing ingredients into a blender and blend until creamy and smooth.

Notes

Honey: To make this dressing vegan, use maple syrup instead of honey.
Red Wine Vinegar: If you don't have red wine vinegar on hand, white wine vinegar or apple cider vinegar would work.
Shallot: White onion would be a good substitute for the shallot.

Nutrition Information

Show Details

Serving 2Tablespoons Calories 88kcal (4%) Carbohydrates 7g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 74mg (3%) Potassium 42mg (1%) Fiber 1g (4%) Sugar 5g (10%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 88 kcal

% Daily Value*

Serving	2Tablespoons
Calories	88kcal	4%
Carbohydrates	7g	2%
Fat	7g	11%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Sodium	74mg	3%
Potassium	42mg	1%
Fiber	1g	4%
Sugar	5g	10%