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Raspberry Vinaigrette
Add a burst of fruity flavor to your meals with this tangy and sweet raspberry vinaigrette.
Servings: 4 (3-tablespoon) portions
Calories: 240 kcal
Course:
Salad
Cuisine:
French
Ingredients
- 3 tablespoons raspberry vinegar
- 6 tablespoons vegetable oil
- 3 tablespoons honey
- 1 teaspoon Dijon mustard
- 2 tablespoons finely minced shallots, from one shallot
- ¼ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
Instructions
- Combine raspberry vinegar, vegetable oil, honey, Dijon mustard, shallots, salt and pepper in a small sealable container and shake vigorously to blend (be sure honey doesn't stick to bottom). Alternatively, combine vinegar, honey, mustard, shallots, salt and pepper in a medium bowl. Whisking constantly, slowly drizzle in oil until emulsified.
Cup of Yum
Notes
- Make-Ahead Instructions: The dressing will keep nicely in an airtight container or jar in the fridge for up to 5 days. Shake vigorously to recombine before serving.
Nutrition Information
Serving
4g
Calories
240kcal
(12%)
Carbohydrates
14g
(5%)
Fat
21g
(32%)
Saturated Fat
1g
(5%)
Sodium
126mg
(5%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 4(3-tablespoon) portions
Amount Per Serving
Calories 240
% Daily Value*
| Serving | 4g | |
| Calories | 240kcal | 12% |
| Carbohydrates | 14g | 5% |
| Fat | 21g | 32% |
| Saturated Fat | 1g | 5% |
| Sodium | 126mg | 5% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.