4.9 from 48 votes
Raspberry Vinaigrette Dressing Recipe
This raspberry vinaigrette is our go-to for the summer salad season. It will liven up the simplest bed of greens with its rosy red color and sweet-tart taste. It's fresh, fruity, and easy to make using only five ingredients!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 33 kcal
Course:
Salad
Cuisine:
North American
Ingredients
- 1 cup fresh raspberries see notes
- 4 large basil leaves
- 3 tablespoons olive oil
- 3 tablespoons honey
- 1 tablespoon apple cider vinegar
Instructions
- Place the raspberries, basil, olive oil, honey, and apple cider vinegar into your blender.
- Blend on high speed until smooth. If needed, add water one tablespoon at a time until the vinaigrette is a pourable consistency.
- Either use this vinaigrette right away or transfer it to a jar to store in your fridge for up to a week.
Cup of Yum
Notes
- We love fresh, summer raspberries. In the winter, when berries aren't as sweet, we find that it is best to use frozen and thawed raspberries instead.
Nutrition Information
Serving
1 tablespoon
Calories
33kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Sodium
1mg
(0%)
Potassium
13mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
5IU
(0%)
Vitamin C
2mg
(2%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 33
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 33kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 1mg | 0% |
| Potassium | 13mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.