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Ravioli Bake

Ravioli Bake is an easy, cheesy ravioli baked in the most delicious, quick and creamy roasted red pepper sauce!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 servings
Calories: 426 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 18 ounces ravioli (I used spinach & cheese stuffed ravioli)
  • 1 12-ounce jar roasted red peppers drained and roughly chopped
  • 1 30-ounce can tomato sauce
  • 2 tablespoons minced garlic 
  • 4 ounces cream cheese
  • 1-2 teaspoons salt
  • ½ teaspoon black pepper
  • 1 tablespoon Italian seasoning
  • 1 cup shredded Parmesan cheese
  • fresh basil (optional)

Instructions

    Cup of Yum
  1. Cook ravioli according to package instructions. (If you don't have instructions, boil for 4-5 minutes, drain, and set aside) Preheat oven to 400.
  2. In a medium sauce pan, combine roasted red pepper, tomato sauce, garlic, cream cheese, salt, pepper, and Italian seasoning. Cover and simmer over medium-low heat for 10 minutes. Uncover, stir until cream cheese is incorporated.
  3. Spread 1 cup of the sauce in the bottom of a large casserole dish or 9x13 inch pan. Layer the ravioli in the pan. Pour remaining sauce over the ravioli. Top with the parmesan cheese. Bake for 15-20 minutes until cheese is melted and bubbly. Garnish with fresh basil if desired, serve warm.

Notes

  • Want to make this a complete meal? Serve this ravioli bake with garlic bread and a side salad for a complete meal! 
  • Any extra ravioli bake you have leftover will keep in the fridge for up to 5-6 days. Reheat in the microwave with a little extra fresh cheese to melt on top. 
  • To add meat to this dish, consider adding cooked ground chicken, turkey or beef (cooked with a little extra Italian seasoning), cooked pork or chicken sausage (Italian is best), or even some cooked, shredded rotisserie chicken would be good.

Nutrition Information

Calories 426kcal (21%) Carbohydrates 38g (13%) Protein 20g (40%) Fat 21g (32%) Saturated Fat 10g (50%) Cholesterol 81mg (27%) Sodium 1232mg (51%) Potassium 71mg (2%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 415IU (8%) Vitamin C 1mg (1%) Calcium 240mg (24%) Iron 9mg (50%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 426

% Daily Value*

Calories 426kcal 21%
Carbohydrates 38g 13%
Protein 20g 40%
Fat 21g 32%
Saturated Fat 10g 50%
Cholesterol 81mg 27%
Sodium 1232mg 51%
Potassium 71mg 2%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 415IU 8%
Vitamin C 1mg 1%
Calcium 240mg 24%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.