Ravioli Bake
User Reviews
4.9
24 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
6 servings
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Calories
426 kcal
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Course
Main Course
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Cuisine
Italian
Ravioli Bake
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Ravioli Bake is an easy, cheesy ravioli baked in the most delicious, quick and creamy roasted red pepper sauce!
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Ingredients
- 18 ounces ravioli (I used spinach & cheese stuffed ravioli)
- 1 12-ounce jar roasted red peppers drained and roughly chopped
- 1 30-ounce can tomato sauce
- 2 tablespoons minced garlic
- 4 ounces cream cheese
- 1-2 teaspoons salt
- ½ teaspoon black pepper
- 1 tablespoon Italian seasoning
- 1 cup shredded Parmesan cheese
- fresh basil (optional)
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Instructions
- Cook ravioli according to package instructions. (If you don't have instructions, boil for 4-5 minutes, drain, and set aside) Preheat oven to 400.
- In a medium sauce pan, combine roasted red pepper, tomato sauce, garlic, cream cheese, salt, pepper, and Italian seasoning. Cover and simmer over medium-low heat for 10 minutes. Uncover, stir until cream cheese is incorporated.
- Spread 1 cup of the sauce in the bottom of a large casserole dish or 9x13 inch pan. Layer the ravioli in the pan. Pour remaining sauce over the ravioli. Top with the parmesan cheese. Bake for 15-20 minutes until cheese is melted and bubbly. Garnish with fresh basil if desired, serve warm.
Notes
- Want to make this a complete meal? Serve this ravioli bake with garlic bread and a side salad for a complete meal!
- Any extra ravioli bake you have leftover will keep in the fridge for up to 5-6 days. Reheat in the microwave with a little extra fresh cheese to melt on top.
- To add meat to this dish, consider adding cooked ground chicken, turkey or beef (cooked with a little extra Italian seasoning), cooked pork or chicken sausage (Italian is best), or even some cooked, shredded rotisserie chicken would be good.
Nutrition Information
Show Details
Calories
426kcal
(21%)
Carbohydrates
38g
(13%)
Protein
20g
(40%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
81mg
(27%)
Sodium
1232mg
(51%)
Potassium
71mg
(2%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
415IU
(8%)
Vitamin C
1mg
(1%)
Calcium
240mg
(24%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 426 kcal
% Daily Value*
| Calories | 426kcal | 21% |
| Carbohydrates | 38g | 13% |
| Protein | 20g | 40% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 1232mg | 51% |
| Potassium | 71mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 240mg | 24% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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