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Ravioli di Magro #SundaySupper
Ravioli di Magro, filled with spinach and ricotta - one of the most classic Italian recipes.
Prep Time
2 hrs
Cook Time
mins
Total Time
2 hrs 10 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
Filling
- 2 bunches 500 gms – 1 lb spinach (raw to be cleaned)
- 200 gms – 3/4 cups ricotta
- 80 gms – ¾ cup Parmigiano Reggiano finely grated
- salt and pepper
- 1 pinch nutmeg
- 1 large egg
Ravioli
- 300 gms – 10.5 oz flour
- 3 eggs
Sauce
- 80 gms – 5 ½ tbsp butter
- 6 sage leaves
- salt and pepper
- parmigiano reggiano finely grated