Ravioli di Magro #SundaySupper

Filling

• 2 bunches 500 gms – 1 lb spinach (raw to be cleaned)
• 200 gms – 3/4 cups ricotta
• 80 gms – ¾ cup Parmigiano Reggiano finely grated
• salt and pepper
• 1 pinch nutmeg
• 1 large egg

Ravioli

• 300 gms – 10.5 oz flour
• 3 eggs

Sauce

• 80 gms – 5 ½ tbsp butter
• 6 sage leaves
• salt and pepper
• parmigiano reggiano finely grated