5.0 from 3 votes
Ravioli Lasagna
Try a twist on a classic - Ravioli Lasagna! Long lasagna noodles are replaces with delicious cheese-filled ravioli - no boiling required.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 9
Calories: 598 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 pound ground Italian sausage
- 1 onion diced
- 2 teaspoons garlic minced
- 3 cups pasta sauce
- 15 ounces ricotta cheese
- 1 egg
- 1 tablespoon Italian seasoning
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup Parmesan Cheese grated, plus more for topping
- 20 ounces cheese ravioli from the refrigerated section
- 2 cups mozzarella cheese shredded
- basil for garnish
Instructions
- Preheat oven to 400℉. Heat a skillet to medium heat and add sausage and onions. Cook until sausage is browned all the way through and onions are soft. Add garlic and cook for 1-2 more minutes. Drain any excess grease.
- Add 3 cups of pasta sauce to the sausage mixture. Stir to combine. Cover and simmer over low heat while you prepare the other ingredients.
- In a large bowl combine ricotta cheese, egg, Italian seasoning, onion powder, garlic powder, salt, pepper, and parmesan cheese.
- Spray an 11x7 pan. Coat the bottom of the pan with a thin layer of meat sauce.
- Add a layer of ravioli.
- Add ½ of the remaining meat sauce.
- Top meat sauce with ½ of the cheese mixture and 1 cup of mozzarella.
- Repeat each layer one more time. Sprinkle extra parmesan over the top of the mozzarella if desired.
- Cover with tin foil and bake for 30 minutes. Remove tin foil and bake for 15 more minutes or until cheese is browning and bubbling.
- Top with basil and serve.
Cup of Yum
Notes
- You can use cottage cheese instead of ricotta if desired.
- Use your favorite jarred pasta sauce or make your own.
- Serve with a green salad and breadsticks for a filling Italian dinner!
Nutrition Information
Calories
598kcal
(30%)
Carbohydrates
35g
(12%)
Protein
31g
(62%)
Fat
37g
(57%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
Monounsaturated Fat
11g
Trans Fat
0.002g
Cholesterol
138mg
(46%)
Sodium
1695mg
(71%)
Potassium
482mg
(14%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
812IU
(16%)
Vitamin C
8mg
(9%)
Calcium
339mg
(34%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 598
% Daily Value*
| Calories | 598kcal | 30% |
| Carbohydrates | 35g | 12% |
| Protein | 31g | 62% |
| Fat | 37g | 57% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 138mg | 46% |
| Sodium | 1695mg | 71% |
| Potassium | 482mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 812IU | 16% |
| Vitamin C | 8mg | 9% |
| Calcium | 339mg | 34% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.