3.5 from 18 votes
Ravioli Lasagna
This delicious Ravioli Lasagna recipe is made with frozen ravioli, homemade Alfredo sauce, cheese and fresh spinach. The perfect quick weeknight dinner idea
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4
Calories: 833 kcal
Course:
Main Course
Ingredients
For Alfredo Sauce:
- 1 1/2 tablespoons olive oil
- 3 tablespoons all purpose flour
- 1 cup milk
- 1 cup chicken or vegetable stock
- 1 clove garlic minced
- 1 teaspoon garlic powder
- 3/4 cup Parmesan Cheese grated
- salt + pepper to taste
For Lasagna:
- 20 oz cheese ravioli frozen
- 4 oz Sargento® Shredded Mozzarella
- 4 oz Sargento® Chef Blends® Shredded 6 Cheese Italian
- 1 cup fresh spinach
Instructions
- Preheat oven to 350 degrees Fahrenheit
Cup of Yum
For alfredo sauce:
- Place the olive oil in a skillet over low heat
- Add the minced garlic and cook for 2 minutes. Careful no to burn the garlic
- Toss in the flour and mix until all the flour is cooked. About 1-2 minutes
- Add the milk and stock and mix using a whisk. Let this mixture cook on medium heat until thickened
- Add the garlic powder, a bit of salt and pepper and parmesan cheese. Mix until combined
To assemble lasagna:
- In an 8x8" square baking pan, place a little bit of Alfredo sauce on the bottom
- Assemble the cheese ravioli in a single layer
- Add a layer of spinach on top
- Add both kinds of cheese on top
- Add more sauce and repeat the same layers ending with the sauce
- Bake for 30-35 minutes until mixture has become bubbly. Broil for 1-2 minutes to brown the top
- Remove from the oven and let it cool 5 minutes before cutting
Nutrition Information
Calories
833kcal
(42%)
Carbohydrates
70g
(23%)
Protein
45g
(90%)
Fat
41g
(63%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
137mg
(46%)
Sodium
1.598mg
(0%)
Potassium
274mg
(8%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1.312IU
(0%)
Vitamin C
2mg
(2%)
Calcium
678mg
(68%)
Iron
16mg
(89%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 833
% Daily Value*
| Calories | 833kcal | 42% |
| Carbohydrates | 70g | 23% |
| Protein | 45g | 90% |
| Fat | 41g | 63% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 137mg | 46% |
| Sodium | 1.598mg | 0% |
| Potassium | 274mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1.312IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 678mg | 68% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.