Ravioli Lasagna
User Reviews
3.5
18 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
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Servings
4
-
Calories
833 kcal
-
Course
Main Course
Ravioli Lasagna
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This delicious Ravioli Lasagna recipe is made with frozen ravioli, homemade Alfredo sauce, cheese and fresh spinach. The perfect quick weeknight dinner idea
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Ingredients
For Alfredo Sauce:
- 1 1/2 tablespoons olive oil
- 3 tablespoons all purpose flour
- 1 cup milk
- 1 cup chicken or vegetable stock
- 1 clove garlic minced
- 1 teaspoon garlic powder
- 3/4 cup Parmesan Cheese grated
- salt + pepper to taste
For Lasagna:
- 20 oz cheese ravioli frozen
- 4 oz Sargento® Shredded Mozzarella
- 4 oz Sargento® Chef Blends® Shredded 6 Cheese Italian
- 1 cup fresh spinach
Instructions
- Preheat oven to 350 degrees Fahrenheit
For alfredo sauce:
- Place the olive oil in a skillet over low heat
- Add the minced garlic and cook for 2 minutes. Careful no to burn the garlic
- Toss in the flour and mix until all the flour is cooked. About 1-2 minutes
- Add the milk and stock and mix using a whisk. Let this mixture cook on medium heat until thickened
- Add the garlic powder, a bit of salt and pepper and parmesan cheese. Mix until combined
To assemble lasagna:
- In an 8x8" square baking pan, place a little bit of Alfredo sauce on the bottom
- Assemble the cheese ravioli in a single layer
- Add a layer of spinach on top
- Add both kinds of cheese on top
- Add more sauce and repeat the same layers ending with the sauce
- Bake for 30-35 minutes until mixture has become bubbly. Broil for 1-2 minutes to brown the top
- Remove from the oven and let it cool 5 minutes before cutting
Nutrition Information
Show Details
Calories
833kcal
(42%)
Carbohydrates
70g
(23%)
Protein
45g
(90%)
Fat
41g
(63%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
137mg
(46%)
Sodium
1.598mg
(0%)
Potassium
274mg
(8%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1.312IU
(0%)
Vitamin C
2mg
(2%)
Calcium
678mg
(68%)
Iron
16mg
(89%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 833 kcal
% Daily Value*
| Calories | 833kcal | 42% |
| Carbohydrates | 70g | 23% |
| Protein | 45g | 90% |
| Fat | 41g | 63% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 137mg | 46% |
| Sodium | 1.598mg | 0% |
| Potassium | 274mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1.312IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 678mg | 68% |
| Iron | 16mg | 89% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.5
18 reviews
Good
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