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Ravioli Lasagna Bake
Ravioli Lasagna Bake is made with layers of flavorful ground beef, cheesy ravioli, and melty ricotta, provolone, and mozzarella cheeses.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 12 Servings
Calories: 425 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 pound cheese ravioli
- 2 pounds ground beef
- 1 yellow onion , chopped
- 3 garlic cloves , minced
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 2 teaspoons Italian seasoning
- 30 ounces marinara sauce
- 29 ounces diced tomatoes , undrained
- 1 cup whole milk ricotta cheese
- 1 cup Provolone cheese , shredded
- 1 cup mozzarella cheese , shredded
Instructions
- Cook pasta one minute shy of the directions on the box and drain, do not rinse.
- To a large heavy skillet, add the ground beef and onions on medium-high heat.
- Cook while breaking apart the beef, about 5-6 minutes.
- Add in the garlic and stir, cooking until fragrant, about 1 minute.
- Season with salt, pepper, and Italian seasoning.
- Add marinara sauce and diced tomatoes and bring to a simmer.
- Simmer, uncovered, for 15-20 minutes.
- Preheat the oven to 350 degrees while the sauce is simmering.
- In a greased 9x13 pan, add 1/4 of the ravioli and top with 1/3 of the sauce, 1/3 cup ricotta cheese, 1/4 cup provolone cheese, and 1/4 cup mozzarella cheese.
- Layer the remaining ravioli, sauce, ricotta cheese, provolone cheese, and mozzarella cheese ending with ravioli, provolone cheese, and mozzarella cheese.
- Bake for 30 minutes or until cheese is melted and golden brown.
Cup of Yum
Nutrition Information
Calories
425kcal
(21%)
Carbohydrates
25g
(8%)
Protein
28g
(56%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
97mg
(32%)
Sodium
1028mg
(43%)
Potassium
652mg
(19%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
645IU
(13%)
Vitamin C
12mg
(13%)
Calcium
231mg
(23%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 425
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 25g | 8% |
| Protein | 28g | 56% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 1028mg | 43% |
| Potassium | 652mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 645IU | 13% |
| Vitamin C | 12mg | 13% |
| Calcium | 231mg | 23% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.