Ravioli Lasagna Bake
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Ravioli Lasagna Bake
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Ravioli Lasagna Bake is made with layers of flavorful ground beef, cheesy ravioli, and melty ricotta, provolone, and mozzarella cheeses.
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Ingredients
- 1 pound cheese ravioli
- 2 pounds ground beef
- 1 yellow onion , chopped
- 3 garlic cloves , minced
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 2 teaspoons Italian seasoning
- 30 ounces marinara sauce
- 29 ounces diced tomatoes , undrained
- 1 cup whole milk ricotta cheese
- 1 cup Provolone cheese , shredded
- 1 cup mozzarella cheese , shredded
Instructions
- Cook pasta one minute shy of the directions on the box and drain, do not rinse.
- To a large heavy skillet, add the ground beef and onions on medium-high heat.
- Cook while breaking apart the beef, about 5-6 minutes.
- Add in the garlic and stir, cooking until fragrant, about 1 minute.
- Season with salt, pepper, and Italian seasoning.
- Add marinara sauce and diced tomatoes and bring to a simmer.
- Simmer, uncovered, for 15-20 minutes.
- Preheat the oven to 350 degrees while the sauce is simmering.
- In a greased 9x13 pan, add 1/4 of the ravioli and top with 1/3 of the sauce, 1/3 cup ricotta cheese, 1/4 cup provolone cheese, and 1/4 cup mozzarella cheese.
- Layer the remaining ravioli, sauce, ricotta cheese, provolone cheese, and mozzarella cheese ending with ravioli, provolone cheese, and mozzarella cheese.
- Bake for 30 minutes or until cheese is melted and golden brown.
Nutrition Information
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Calories
425kcal
(21%)
Carbohydrates
25g
(8%)
Protein
28g
(56%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
97mg
(32%)
Sodium
1028mg
(43%)
Potassium
652mg
(19%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
645IU
(13%)
Vitamin C
12mg
(13%)
Calcium
231mg
(23%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 25g | 8% |
| Protein | 28g | 56% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 97mg | 32% |
| Sodium | 1028mg | 43% |
| Potassium | 652mg | 14% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 645IU | 13% |
| Vitamin C | 12mg | 13% |
| Calcium | 231mg | 23% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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