Ravioli Soup
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Ravioli Soup
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A play on penne alla vodka and classic tortellini soup, this tomato-based ravioli soup studded with sweet Italian sausage, crisp carrots and tender cheese ravioli is a meal every single person in my family will inhale in a heartbeat.
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Ingredients
- 1 lb ground sweet italian sausage
- 1/2 large onion, diced
- 1 cup diced carrot
- 1/2 tsp salt
- 3/4 cup vodka
- 16 oz tomato sauce
- 32 oz chicken broth
- 1/4 cup water in the can to get all tomato sauce out
- 1 tsp garlic powder
- 1 tsp oregano
- 1/2 tsp salt
- 1 parmigiano reggiano rind
- 10 oz four cheese ravioli
- 3 cups baby spinach
- 1/2 cup heavy cream
- parmigiano reggiano for garnish
Instructions
- Heat a large pot to a medium-high heat. When the skillet is hot, add the sausage. Use a wooden spoon to break up the meat. Cook over a medium-high heat until the sausage is brown and cooked through.
- Add the diced onion, carrot and 1/2 teaspoon salt. Toss to coat in the residual oil of the sausage. Turn the heat down to medium and saute the carrot and onion with the sausage until it begins to soften, about 4-5 minutes.
- Add the vodka. Bring to a boil and reduce to a simmer. Simmer until the vodka has reduced by half. Add the tomato sauce, chicken broth, oregano, garlic powder, remaining 1/2 teaspoon salt, and parmesan cheese rind to the sausage and vegetable mixture. Add 1/4 cup water to the tomato sauce can. Stir it around to get all the tomato sauce out of the can. Add to the soup. Bring to a boil and reduce to a simmer. Cover and simmer for 15-20 minutes. I sometimes like to simmer it even longer so the parmesan cheese rind melts into the soup really well. But 15-20 minutes works if you don't have the extra time.
- After the soup has simmered, add the ravioli, spinach and cream. Simmer another 4-5 minutes until the spinach is wilted and the ravioli is tender. Season to taste with plenty of salt and pepper.
- Garnish with lots of grated or shredded parmigiano reggiano.
Nutrition Information
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Serving
1serving
Calories
603kcal
(30%)
Carbohydrates
30g
(10%)
Protein
21g
(42%)
Fat
37g
(57%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Cholesterol
108mg
(36%)
Sodium
2184mg
(91%)
Potassium
643mg
(18%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
5598IU
(112%)
Vitamin C
13mg
(14%)
Calcium
84mg
(8%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 603 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 603kcal | 30% |
| Carbohydrates | 30g | 10% |
| Protein | 21g | 42% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 108mg | 36% |
| Sodium | 2184mg | 91% |
| Potassium | 643mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 5598IU | 112% |
| Vitamin C | 13mg | 14% |
| Calcium | 84mg | 8% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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