5.0 from 54 votes
Ravioli Soup
Mix cooked ravioli with a ground beef and tomato soup to make this delicious homemade ravioli soup recipe
Prep Time
10 mins
Cook Time
10 mins
Servings: 4 servings
Calories: 768 kcal
Course:
Dinner
Cuisine:
Italian-American Fussion
Ingredients
- 1 lb cheese ravioli or mini cheese ravioli
- 1 lb ground beef
- 1.5 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 2 tsp dried basil
- 1 tsp dried oregano
- 2 tbsp tomato paste
- 28 oz crushed tomatoes
- 4 cups beef broth
- 2 tbsp Parmesan Cheese
Instructions
- Heat a large pot over medium heat and add the ground beef to the pan. Break up the meat into crumbles and brown for about 5 minutes. Season with salt, pepper, garlic powder, dried basil, and dried oregano. Toss into the beef and saute for another minute
- Mix the tomato paste, crushed tomatoes, and beef broth into the pan. Increase the heat to high and bring the soup to a boil. Reduce to a simmer and simmer the soup for 20 minutes.
- While the soup simmers, boil the ravioli in salted water until cooked through. Drain and set aside. Stir the parmesan cheese into the simmered soup. Pour a serving of ravioli into a bowl and top with the soup. Serve with more parmesan cheese and fresh herbs.
Cup of Yum
Nutrition Information
Serving
1g
Calories
768kcal
(38%)
Carbohydrates
64g
(21%)
Protein
44g
(88%)
Fat
38g
(58%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
2907mg
(121%)
Potassium
1133mg
(32%)
Fiber
8g
(32%)
Sugar
12g
(24%)
Vitamin A
582IU
(12%)
Vitamin C
20mg
(22%)
Calcium
179mg
(18%)
Iron
18mg
(100%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 768
% Daily Value*
| Serving | 1g | |
| Calories | 768kcal | 38% |
| Carbohydrates | 64g | 21% |
| Protein | 44g | 88% |
| Fat | 38g | 58% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 143mg | 48% |
| Sodium | 2907mg | 121% |
| Potassium | 1133mg | 24% |
| Fiber | 8g | 32% |
| Sugar | 12g | 24% |
| Vitamin A | 582IU | 12% |
| Vitamin C | 20mg | 22% |
| Calcium | 179mg | 18% |
| Iron | 18mg | 100% |
* Percent Daily Values are based on a 2,000 calorie diet.