
Ravioli Soup
User Reviews
5.0
54 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
4 servings
-
Calories
768 kcal
-
Course
Dinner
-
Cuisine
Italian-American Fussion

Ravioli Soup
Report
Mix cooked ravioli with a ground beef and tomato soup to make this delicious homemade ravioli soup recipe
Share:
Ingredients
- 1 lb cheese ravioli or mini cheese ravioli
- 1 lb ground beef
- 1.5 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 2 tsp dried basil
- 1 tsp dried oregano
- 2 tbsp tomato paste
- 28 oz crushed tomatoes
- 4 cups beef broth
- 2 tbsp Parmesan Cheese
Instructions
- Heat a large pot over medium heat and add the ground beef to the pan. Break up the meat into crumbles and brown for about 5 minutes. Season with salt, pepper, garlic powder, dried basil, and dried oregano. Toss into the beef and saute for another minute
- Mix the tomato paste, crushed tomatoes, and beef broth into the pan. Increase the heat to high and bring the soup to a boil. Reduce to a simmer and simmer the soup for 20 minutes.
- While the soup simmers, boil the ravioli in salted water until cooked through. Drain and set aside. Stir the parmesan cheese into the simmered soup. Pour a serving of ravioli into a bowl and top with the soup. Serve with more parmesan cheese and fresh herbs.
Nutrition Information
Show Details
Serving
1g
Calories
768kcal
(38%)
Carbohydrates
64g
(21%)
Protein
44g
(88%)
Fat
38g
(58%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
143mg
(48%)
Sodium
2907mg
(121%)
Potassium
1133mg
(32%)
Fiber
8g
(32%)
Sugar
12g
(24%)
Vitamin A
582IU
(12%)
Vitamin C
20mg
(22%)
Calcium
179mg
(18%)
Iron
18mg
(100%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 768 kcal
% Daily Value*
Serving | 1g | |
Calories | 768kcal | 38% |
Carbohydrates | 64g | 21% |
Protein | 44g | 88% |
Fat | 38g | 58% |
Saturated Fat | 14g | 70% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 10g | 50% |
Trans Fat | 1g | 50% |
Cholesterol | 143mg | 48% |
Sodium | 2907mg | 121% |
Potassium | 1133mg | 24% |
Fiber | 8g | 32% |
Sugar | 12g | 24% |
Vitamin A | 582IU | 12% |
Vitamin C | 20mg | 22% |
Calcium | 179mg | 18% |
Iron | 18mg | 100% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
Other Recipes
You'll Also Love
Creamy Chicken Gnocchi Soup (Olive Garden Copycat)
Italian, Italian-American Fussion
4.7
(150 reviews)