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Ravioli with Artichokes, Capers, and Spinach Recipe
5 from 36 votes

Ravioli with Artichokes, Capers, and Spinach Recipe

This recipe pairs spinach ricotta ravioli with sautéed artichoke hearts, sun-dried tomatoes, capers, and fresh spinach in olive oil, creating a savory dish with Mediterranean flavors. The cooked ravioli are tossed gently with the flavorful vegetable mixture and finished with Parmesan cheese for a well-balanced meal combining pasta with bright, tangy, and earthy ingredients.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 people
Calories: 454 kcal
Course: Main Course, Dinner
Cuisine: Italian

Ingredients

  • 1 pound Spinach Ricotta Ravioli
  • 12 ounces artichoke hearts frozen, thawed, and chopped
  • ¼ cup sun-dried tomatoes chopped
  • 3 tablespoons capers drained
  • 2 cups spinach fresh washed and stem removed
  • 1 tablespoon olive oil + more
  • ¼ cup Parmigiano Cheese shredded
  • salt
  • black pepper
  • olive oil

Instructions

    Cup of Yum
  1. Cook the ravioli into salted water until al dente. Drain.
  2. In a large skillet heat 2 tablespoons olive oil over medium heat. Add chopped artichokes hearts, sun-dried tomatoes, capers and cook for 2 minutes.
  3. Add fresh spinach to the skillet and continue cooking until spinach wilts.
  4. Add the ravioli to the skillet and add 1 tablespoon olive oil to cover the ravioli well. Serve hot divided amongst four dishes and sprinkle parmesan cheese over.

Nutrition Information

Calories 454kcal (23%) Carbohydrates 51g (17%) Protein 21g (42%) Fat 18g (28%) Saturated Fat 6g (30%) Cholesterol 64mg (21%) Sodium 1311mg (55%) Potassium 319mg (7%) Fiber 8g (32%) Sugar 7g (14%) Vitamin A 1515IU (30%) Vitamin C 7mg (8%) Calcium 258mg (26%) Iron 3mg (17%)

Nutrition Facts

Serving: 4 people

Amount Per Serving

Calories 454

% Daily Value*

Calories 454kcal 23%
Carbohydrates 51g 17%
Protein 21g 42%
Fat 18g 28%
Saturated Fat 6g 30%
Cholesterol 64mg 21%
Sodium 1311mg 55%
Potassium 319mg 7%
Fiber 8g 32%
Sugar 7g 14%
Vitamin A 1515IU 30%
Vitamin C 7mg 8%
Calcium 258mg 26%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.