Ravioli with Artichokes, Capers, and Spinach Recipe
User Reviews
5
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
4 people
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Calories
454 kcal
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Course
Main Course, Dinner
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Cuisine
Italian
Ravioli with Artichokes, Capers, and Spinach Recipe
Description
The dish starts by cooking spinach ricotta ravioli to al dente in salted water. Separately, artichoke hearts, sun-dried tomatoes, and capers are quickly sautéed in olive oil to develop their flavors. Fresh spinach is then added to the pan to wilt. The cooked ravioli are introduced to the skillet and coated with additional olive oil to bring the components together gently.
The combination results in pasta with a tender texture, mingled with the slightly tangy capers, savory sun-dried tomatoes, and mild artichokes, complemented by fresh wilted spinach. The final touch of shredded Parmesan cheese adds saltiness and richness, highlighting the flavors and textures of the vegetables and ravioli. This dish serves as a vegetable-forward, flavorful meal.
Ingredients
- 1 pound Spinach Ricotta Ravioli
- 12 ounces artichoke hearts frozen, thawed, and chopped
- ¼ cup sun-dried tomatoes chopped
- 3 tablespoons capers drained
- 2 cups spinach fresh washed and stem removed
- 1 tablespoon olive oil + more
- ¼ cup Parmigiano Cheese shredded
- salt
- black pepper
- olive oil
Instructions
- Cook the ravioli into salted water until al dente. Drain.
- In a large skillet heat 2 tablespoons olive oil over medium heat. Add chopped artichokes hearts, sun-dried tomatoes, capers and cook for 2 minutes.
- Add fresh spinach to the skillet and continue cooking until spinach wilts.
- Add the ravioli to the skillet and add 1 tablespoon olive oil to cover the ravioli well. Serve hot divided amongst four dishes and sprinkle parmesan cheese over.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 51g | 17% |
| Protein | 21g | 42% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 64mg | 21% |
| Sodium | 1311mg | 55% |
| Potassium | 319mg | 7% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 1515IU | 30% |
| Vitamin C | 7mg | 8% |
| Calcium | 258mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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