0 from 51 votes
Ravioli with Mushrooms And Cream
Ravioli with mushrooms and cream. A savory light cream sauce enhanced by a medley of mushrooms.
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 4 people
Calories: 804 kcal
Course:
Main Course , Dinner
Cuisine:
French
Ingredients
- ½ pound mushrooms mixed mushrooms, Baby Bella and Chanterelle, cleaned, bottom trimmed and quartered
- 1¾ cup chicken stock
- 1¾ cup heavy cream
- 1 tablespoon unsalted butter
- ½ lemon squeezed
- 1 pound ravioli lobster
- parsley or chives for garnish (optional)
Instructions
- In a saucepan combine the chicken stock and the heavy cream and reduce by half over medium-high heat, 30 to 35 minutes.
- In a saucepan, add the lemon juice, butter, and mushrooms. Cover and cook over medium heat until the mushrooms are tender, 15 minutes, stirring occasionally.Add the reduced cream mixture and stir to coat the mushrooms. Keep warm at very low heat.
- Cook your ravioli in a large, salted pasta pot according to manufacturer directions. Drain.
- In 4 shallow pasta bowls arrange half of the mushrooms and cream sauce. Place the ravioli on each plate and cover with the remaining mushrooms and cream.
- Garnish with parsley or chives.
Cup of Yum
Nutrition Information
Calories
804kcal
(40%)
Carbohydrates
55g
(18%)
Protein
22g
(44%)
Fat
56g
(86%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
215mg
(72%)
Sodium
890mg
(37%)
Potassium
208mg
(6%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1624IU
(32%)
Vitamin C
8mg
(9%)
Calcium
98mg
(10%)
Iron
12mg
(67%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 804
% Daily Value*
| Calories | 804kcal | 40% |
| Carbohydrates | 55g | 18% |
| Protein | 22g | 44% |
| Fat | 56g | 86% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 215mg | 72% |
| Sodium | 890mg | 37% |
| Potassium | 208mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1624IU | 32% |
| Vitamin C | 8mg | 9% |
| Calcium | 98mg | 10% |
| Iron | 12mg | 67% |
* Percent Daily Values are based on a 2,000 calorie diet.