Ravioli with Mushrooms And Cream

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    40 mins

  • Servings

    4 people

  • Calories

    804 kcal

  • Cuisine

    French

Ravioli with Mushrooms And Cream

Ravioli with mushrooms and cream. A savory light cream sauce enhanced by a medley of mushrooms.

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Ingredients

Servings
  • ½ pound mushrooms mixed mushrooms, Baby Bella and Chanterelle, cleaned, bottom trimmed and quartered
  • cup chicken stock
  • cup heavy cream
  • 1 tablespoon unsalted butter
  • ½ lemon squeezed
  • 1 pound ravioli lobster
  • parsley or chives for garnish (optional)
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Instructions

  1. In a saucepan combine the chicken stock and the heavy cream and reduce by half over medium-high heat, 30 to 35 minutes.
  2. In a saucepan, add the lemon juice, butter, and mushrooms. Cover and cook over medium heat until the mushrooms are tender, 15 minutes, stirring occasionally.Add the reduced cream mixture and stir to coat the mushrooms. Keep warm at very low heat.
  3. Cook your ravioli in a large, salted pasta pot according to manufacturer directions. Drain.
  4. In 4 shallow pasta bowls arrange half of the mushrooms and cream sauce. Place the ravioli on each plate and cover with the remaining mushrooms and cream.
  5. Garnish with parsley or chives.

Nutrition Information

Show Details
Calories 804kcal (40%) Carbohydrates 55g (18%) Protein 22g (44%) Fat 56g (86%) Saturated Fat 31g (155%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Trans Fat 1g Cholesterol 215mg (72%) Sodium 890mg (37%) Potassium 208mg (6%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 1624IU (32%) Vitamin C 8mg (9%) Calcium 98mg (10%) Iron 12mg (67%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 804 kcal

% Daily Value*

Calories 804kcal 40%
Carbohydrates 55g 18%
Protein 22g 44%
Fat 56g 86%
Saturated Fat 31g 155%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Cholesterol 215mg 72%
Sodium 890mg 37%
Potassium 208mg 4%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 1624IU 32%
Vitamin C 8mg 9%
Calcium 98mg 10%
Iron 12mg 67%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

51 reviews
Excellent

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