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5.0 from 24 votes

Ravioli with Sage Butter Sauce

The quickest (BEST!) 25 min dinner. With a nutty garlicky brown butter sauce, crispy sage & toasted pecans!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • 2 (9-ounce) packages refrigerated ravioli
  • ½ cup unsalted butter cubed
  • ⅓ cup loosely packed fresh sage leaves
  • 3 cloves garlic minced
  • 1 tablespoon lemon zest
  • 2 teaspoons chopped fresh thyme leaves
  • ⅓ cup Finely chopped pecans
  • 1 tablespoon freshly squeezed lemon juice
  • Kosher salt and freshly ground black pepper to taste
  • ½ cup Shaved parmesan

Instructions

    Cup of Yum
  1. In a large pot of boiling salted water, cook ravioli according to package instructions; drain well.
  2. Melt butter in a large skillet over medium heat. Add sage and cook until sage is crispy and butter starts to foam, about 2-3 minutes. Transfer sage to a paper towel-lined plate; set aside.
  3. Add garlic, lemon zest, thyme and pecans. Cook, stirring frequently, until fragrant and butter is deep golden brown in color, about 2 minutes.
  4. Stir in ravioli until heated through, about 1-2 minutes.
  5. Stir in lemon juice; season with salt and pepper, to taste.
  6. Serve immediately with Parmesan and sage.