5.0 from 39 votes
Ravioli with Tomato Cream Sauce
This easy one pot meal has a creamy tomato ravioli sauce and is ready in 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 727 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 6 ounces smoked sausage sliced
- 18 ounces fresh cheese ravioli or frozen
- 1 cup pasta sauce
- ⅔ cup heavy whipping cream
- ½ cup water
- ¼ cup shredded Parmesan cheese
- salt and pepper to taste
Instructions
- In a deep skillet or large saucepan, cook the sausage over medium-high heat until both sides are golden brown.
- Add the ravioli, pasta sauce, heavy cream, and water to the saucepan and stir.
- Bring to a boil over medium-high, reduce the heat to a simmer, and cover. Cook for 4 to 5 minutes for fresh ravioli or 7 to 8 minutes for frozen ravioli. Taste and season with salt and pepper if desired.
- Top with parmesan cheese and serve.
Cup of Yum
Notes
- Brands of ravioli can vary slightly, add more water (and cooking time) if needed.
- Smoked Sausage: Use any type of smoked sausage such as kielbasa or garlic sausage. If you'd like to use Italian Sausage, brown the sausage and drain the fat before adding the other ingredients.
- Smoked Sausage: Use any type of smoked sausage such as kielbasa or garlic sausage.
- If you'd like to use Italian Sausage, brown the sausage and drain the fat before adding the other ingredients.
- Italian Sausage
- Sauce: Add a couple of cloves garlic and cook for 1 minute with the sauce or stir in a pinch of Italian seasoning if you'd like. For a creamier sauce, add additional heavy cream.
- Add a couple of cloves garlic and cook for 1 minute with the sauce or stir in a pinch of Italian seasoning if you'd like.
- Italian seasoning
- Optional Additions: Soften onion in butter before adding the sauce. Stir in fresh spinach and sundried tomatoes if desired.
Nutrition Information
Calories
727
(36%)
Carbohydrates
58g
(19%)
Protein
28g
(56%)
Fat
42g
(65%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
148mg
(49%)
Sodium
1550mg
(65%)
Potassium
306mg
(9%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
897IU
(18%)
Vitamin C
5mg
(6%)
Calcium
138mg
(14%)
Iron
14mg
(78%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 727
% Daily Value*
| Calories | 727 | 36% |
| Carbohydrates | 58g | 19% |
| Protein | 28g | 56% |
| Fat | 42g | 65% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 148mg | 49% |
| Sodium | 1550mg | 65% |
| Potassium | 306mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 897IU | 18% |
| Vitamin C | 5mg | 6% |
| Calcium | 138mg | 14% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.