0 from 24 votes
Raw Broccoli Salad
A crunchy raw broccoli salad with Asian-inspired flavors!
Prep Time
10 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 people
Calories: 346 kcal
Course:
Side Dish , Salad , Appetizer
Cuisine:
Asian , American
Ingredients
- 8 cups broccoli florets
- 1/2 red onion sliced thin, approximately 1 cup
- 3/4 cup golden raisins
- 3/4 cup salted cashews
- 2 tablespoons sesame seeds toasted
Mayo Dressing
- 1 cup mayonnaise approxomately 7.75 oz
- 5 teaspoons seasoned rice vinegar
- 1 1/4 teaspoon ground ginger
- 1/2 teaspoon ground coriander
- 1/4 teaspoon white pepper
Instructions
- Prep Mayo: In a small bowl, add all of the mayo dressing ingredients and whisk until well combined. Set aside.
- Assemble Salad: Add broccoli florets, onion, raisins, and cashews to a large bowl and mix. Add mayo dressing and mix well until it's all well combined.
- Chill: Cover and store in the fridge for at least 1 hour to chill before serving.
- Serve and Enjoy!
Cup of Yum
Notes
- Make Ahead
- Make Ahead
- This salad is great to make ahead. Preferred is to prep the salad ingredients separately from the mayo and then assemble it all an hour before serving.
- Substitutions
- Substitutions
- Broccoli: Be sure to use fresh!
- Onions: A sweet yellow onion can be used, too. But red is really the best.
- Raisins: Regular raisins are delicious, too!
- Cashews: Almonds, walnuts, and hazelnuts are good subs. But cashews are really the best in this salad.
Nutrition Information
Calories
346kcal
(17%)
Carbohydrates
22g
(7%)
Protein
6g
(12%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
14g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
12mg
(4%)
Sodium
212mg
(9%)
Potassium
500mg
(14%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
586IU
(12%)
Vitamin C
82mg
(91%)
Calcium
79mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 346
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 14g | 82% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 212mg | 9% |
| Potassium | 500mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 586IU | 12% |
| Vitamin C | 82mg | 91% |
| Calcium | 79mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.