0 from 6 votes
Raw Shredded Brussels Sprouts with Lemon and Oil
This raw shredded brussels sprouts salad is so simple to make, even a 4 year old can do it (with Mommy's help). Tossed with a little olive oil, lemon juice, salt and pepper, it makes a wonderful side dish to any meal, and my family loves it!
Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 80 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 6 oz Brussels sprouts (washed)
- 2 tbsp olive oil
- Juice of 1 large lemon
- kosher salt and fresh cracked pepper (to taste)
Instructions
- With a large sharp knife, trim off the stems, cut the brussels in half lengthwise, then place cut side down on the board and finely shred the sprouts.
- Place in a large bowl and toss with olive oil, lemon juice, salt and pepper to taste.
Cup of Yum
Nutrition Information
Serving
3/4 cup
Calories
80kcal
(4%)
Carbohydrates
4.5g
(2%)
Protein
1.5g
(3%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
16mg
(1%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 80
% Daily Value*
| Serving | 3/4 cup | |
| Calories | 80kcal | 4% |
| Carbohydrates | 4.5g | 2% |
| Protein | 1.5g | 3% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 16mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.