Raw Shredded Brussels Sprouts with Lemon and Oil

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    80 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    American

Raw Shredded Brussels Sprouts with Lemon and Oil

This raw shredded brussels sprouts salad is so simple to make, even a 4 year old can do it (with Mommy's help). Tossed with a little olive oil, lemon juice, salt and pepper, it makes a wonderful side dish to any meal, and my family loves it!

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Ingredients

Servings
  • 6 oz Brussels sprouts (washed)
  • 2 tbsp olive oil
  • Juice of 1 large lemon
  • kosher salt and fresh cracked pepper (to taste)
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Instructions

  1. With a large sharp knife, trim off the stems, cut the brussels in half lengthwise, then place cut side down on the board and finely shred the sprouts.
  2. Place in a large bowl and toss with olive oil, lemon juice, salt and pepper to taste.

Nutrition Information

Show Details
Serving 3/4 cup Calories 80kcal (4%) Carbohydrates 4.5g (2%) Protein 1.5g (3%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 16mg (1%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 80 kcal

% Daily Value*

Serving 3/4 cup
Calories 80kcal 4%
Carbohydrates 4.5g 2%
Protein 1.5g 3%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 16mg 1%
Fiber 2g 8%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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