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Reader’s Recipes: Oatmeal Crispies

Oatmeal Crispies ~ these cookies are super easy to make, and they bake up perfectly crisp on the outside, chewy and slightly soft inside.

Prep Time
15 mins
Cook Time
15 mins
Servings: 36 cookies
Calories: 106 kcal
Course: Dessert , Baked Goods
Cuisine: American

Ingredients

  • 1 cup shortening
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 3 cups quick-cooking oats
  • 1-1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/4 tsp ground nutmeg
  • 1/4 tsp cinnamon

Instructions

    Cup of Yum
  1. Set oven to 350F
  2. In a mixing bowl, cream shortening and sugars.
  3. Add eggs, one at at time, beating well after each addition. Beat in vanilla.
  4. Combine the remaining ingredients; gradually add to creamed mixture.
  5. Drop by tablespoonfuls 2 inches apart onto un-greased baking sheets. Flatten lightly with a fork.
  6. Bake for 10-12 minutes or until lightly browned. After cooling a couple of minutes, move to wire rack to cool.

Notes

  • * recipe is from Taste of Home.

Nutrition Information

Calories 106kcal (5%)

Nutrition Facts

Serving: 36cookies

Amount Per Serving

Calories 106

% Daily Value*

Calories 106kcal 5%

* Percent Daily Values are based on a 2,000 calorie diet.