Reader’s Recipes: Oatmeal Crispies
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Servings
36 cookies
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Calories
106 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Reader’s Recipes: Oatmeal Crispies
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Oatmeal Crispies ~ these cookies are super easy to make, and they bake up perfectly crisp on the outside, chewy and slightly soft inside.
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Ingredients
- 1 cup shortening
- 1 cup sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups quick-cooking oats
- 1-1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1/4 tsp ground nutmeg
- 1/4 tsp cinnamon
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Instructions
- Set oven to 350F
- In a mixing bowl, cream shortening and sugars.
- Add eggs, one at at time, beating well after each addition. Beat in vanilla.
- Combine the remaining ingredients; gradually add to creamed mixture.
- Drop by tablespoonfuls 2 inches apart onto un-greased baking sheets. Flatten lightly with a fork.
- Bake for 10-12 minutes or until lightly browned. After cooling a couple of minutes, move to wire rack to cool.
Notes
- * recipe is from Taste of Home.
Nutrition Information
Show Details
Calories
106kcal
(5%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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