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Recheado Masala Recipe

Super hot red recheado masala recipe, made from scratch. Goan food lovers, this recipe is a keeper. Blend all the ingredients, store and marinate your fish or prawns before frying them in oil.

Prep Time
20 mins
Total Time
20 mins
Servings: 1 500 ml Jar
Calories: 153 kcal
Course: Condiments
Cuisine: Indian

Ingredients

  • 1 Inch Ginger Fresh
  • 5 Pieces garlic cloves
  • 25 Kashmiri Chili Pepper red dried
  • 3 Bird's Eye Chili Pepper to add some heat
  • ¼ Teaspoon Cumin Seeds Whole
  • 5 Black Pepper Ground
  • 1 Inch cinnamon stick
  • 5 cloves whole
  • pinch fenugreek seeds
  • ¼ Teaspoon brown mustard seeds
  • ¼ Teaspoon Turmeric Ground
  • pinch salt
  • 1 Teaspoon sugar
  • 2½ Cups distilled white vinegar and maybe more is needed
  • ¼ Cup Feni Liquor optional

Instructions

    Cup of Yum
  1. Peel your garlic and ginger. Cut your ginger into chunks. Discard the chili stem.
  2. Keep all the spices soaked overnight in the vinegar with the feni in a plastic or glass bowl. Not in a metal bowl since the ingredients might react with the metals.
  3. Blend all the ingredients ginger, garlic, chilis, cumin, peppercorn cinnamon clove fenugreek seeds, mustard seeds, turmeric powder, salt, sugar, vinegar and coconut feni to a fine paste. If the paste is to thick add some more vinegar, it depends which consistency you want at the end. The paste should not be completely liquid.
  4. Do not add any water because that will reduce the shelf life of the paste.
  5. Store the smooth paste in a jar and keep in the fridge for further use. Fry with fresh fish or prawns.

Nutrition Information

Calories 153kcal (8%) Carbohydrates 9g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 18mg (1%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 105IU (2%) Vitamin C 21.8mg (24%) Calcium 38mg (4%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 1500 ml Jar

Amount Per Serving

Calories 153

% Daily Value*

Calories 153kcal 8%
Carbohydrates 9g 3%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 18mg 1%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 105IU 2%
Vitamin C 21.8mg 24%
Calcium 38mg 4%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.