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RECIPE - Baked Ginger Chicken Drumsticks

These Baked Ginger Chicken Drumsticks are marinated in a rich gingery glaze, then baked in the oven to a slightly charred perfection. With inspiration from Indonesia these baked chicken drumsticks will become your new favorite! Plus they are perfect for when it is just too cold to grill! Served hot or cold these are a great family dinner or a great way to feed a crowd.

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4
Calories: 212 kcal
Course: Main Course , Appetizer
Cuisine: Indonesian

Ingredients

  • 2 inch piece fresh ginger (about a 5cm piece)
  • 4 garlic cloves
  • 4 tablespoon soy sauce
  • 1 tablespoon canola oil
  • 3 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoon raw sugar
  • 10 chicken drumsticks

Instructions

    Cup of Yum
  1. Use a teaspoon to scrape the skin from the ginger, then place the ginger and garlic into a food processor and pulse chop until you have a thick paste.
  2. Scrape the paste into a ziplock bag and add the soy sauce, oil, lemon juice, mustard and sugar.
  3. Squish it together to mix, then add in the chicken.
  4. Seal the bag and squish a little more to ensure everything is really well covered.
  5. Set aside to marinade for 4-24 hours.
  6. Pre-heat the oven to 355°F/180°C.
  7. Remove the chicken from the bag and brush off any really chunky bits of marinade. Arrange your chicken into a single layer on a lined baking sheet.
  8. Cook for 30 minutes. Turn the heat on 425°F/220°C and cook the drumsticks for a further 15 minutes until golden and charred.
  9. Serve with beer and plenty of napkins - obviously optional but I recommend both ;-)

Nutrition Information

Calories 212kcal (11%) Carbohydrates 6g (2%) Protein 19g (38%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 92mg (31%) Sodium 805mg (34%) Potassium 325mg (9%) Sugar 2g (4%) Vitamin A 45IU (1%) Vitamin C 4.2mg (5%) Calcium 18mg (2%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 212

% Daily Value*

Calories 212kcal 11%
Carbohydrates 6g 2%
Protein 19g 38%
Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 92mg 31%
Sodium 805mg 34%
Potassium 325mg 7%
Sugar 2g 4%
Vitamin A 45IU 1%
Vitamin C 4.2mg 5%
Calcium 18mg 2%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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