
0 from 6 votes
RECIPE - Baked Ginger Chicken Drumsticks
These Baked Ginger Chicken Drumsticks are marinated in a rich gingery glaze, then baked in the oven to a slightly charred perfection. With inspiration from Indonesia these baked chicken drumsticks will become your new favorite! Plus they are perfect for when it is just too cold to grill! Served hot or cold these are a great family dinner or a great way to feed a crowd.
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 4
Calories: 212 kcal
Course:
Main Course , Appetizer
Cuisine:
Indonesian
Ingredients
- 2 inch piece fresh ginger (about a 5cm piece)
- 4 garlic cloves
- 4 tablespoon soy sauce
- 1 tablespoon canola oil
- 3 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoon raw sugar
- 10 chicken drumsticks
Instructions
- Use a teaspoon to scrape the skin from the ginger, then place the ginger and garlic into a food processor and pulse chop until you have a thick paste.
- Scrape the paste into a ziplock bag and add the soy sauce, oil, lemon juice, mustard and sugar.
- Squish it together to mix, then add in the chicken.
- Seal the bag and squish a little more to ensure everything is really well covered.
- Set aside to marinade for 4-24 hours.
- Pre-heat the oven to 355°F/180°C.
- Remove the chicken from the bag and brush off any really chunky bits of marinade. Arrange your chicken into a single layer on a lined baking sheet.
- Cook for 30 minutes. Turn the heat on 425°F/220°C and cook the drumsticks for a further 15 minutes until golden and charred.
- Serve with beer and plenty of napkins - obviously optional but I recommend both ;-)
Cup of Yum
Nutrition Information
Calories
212kcal
(11%)
Carbohydrates
6g
(2%)
Protein
19g
(38%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
92mg
(31%)
Sodium
805mg
(34%)
Potassium
325mg
(9%)
Sugar
2g
(4%)
Vitamin A
45IU
(1%)
Vitamin C
4.2mg
(5%)
Calcium
18mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 212
% Daily Value*
Calories | 212kcal | 11% |
Carbohydrates | 6g | 2% |
Protein | 19g | 38% |
Fat | 11g | 17% |
Saturated Fat | 2g | 10% |
Cholesterol | 92mg | 31% |
Sodium | 805mg | 34% |
Potassium | 325mg | 7% |
Sugar | 2g | 4% |
Vitamin A | 45IU | 1% |
Vitamin C | 4.2mg | 5% |
Calcium | 18mg | 2% |
Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.