RECIPE - Baked Ginger Chicken Drumsticks

Name: RECIPE - Baked Ginger Chicken Drumsticks
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 serving
Ingredients: 2 inch piece fresh ginger; 4 garlic cloves; 4 tablespoon soy sauce; 1 tablespoon canola oil; 3 tablespoon lemon juice; 1 tablespoon Dijon mustard; 2 teaspoon raw sugar; 10 chicken drumsticks

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings
4
Calories
212 kcal
Course
Main Course, Appetizer
Cuisine
Indonesian

RECIPE - Baked Ginger Chicken Drumsticks

Carmen Warren

Report

These Baked Ginger Chicken Drumsticks are marinated in a rich gingery glaze, then baked in the oven to a slightly charred perfection. With inspiration from Indonesia these baked chicken drumsticks will become your new favorite! Plus they are perfect for when it is just too cold to grill! Served hot or cold these are a great family dinner or a great way to feed a crowd.

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

2 inch piece fresh ginger (about a 5cm piece)
4 garlic cloves
4 tablespoon soy sauce
1 tablespoon canola oil
3 tablespoon lemon juice
1 tablespoon Dijon mustard
2 teaspoon raw sugar
10 chicken drumsticks

Add to Shopping List

Instructions

Use a teaspoon to scrape the skin from the ginger, then place the ginger and garlic into a food processor and pulse chop until you have a thick paste.
Scrape the paste into a ziplock bag and add the soy sauce, oil, lemon juice, mustard and sugar.
Squish it together to mix, then add in the chicken.
Seal the bag and squish a little more to ensure everything is really well covered.
Set aside to marinade for 4-24 hours.
Pre-heat the oven to 355°F/180°C.
Remove the chicken from the bag and brush off any really chunky bits of marinade. Arrange your chicken into a single layer on a lined baking sheet.
Cook for 30 minutes. Turn the heat on 425°F/220°C and cook the drumsticks for a further 15 minutes until golden and charred.
Serve with beer and plenty of napkins - obviously optional but I recommend both ;-)

Nutrition Information

Show Details

Calories 212kcal (11%) Carbohydrates 6g (2%) Protein 19g (38%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 92mg (31%) Sodium 805mg (34%) Potassium 325mg (9%) Sugar 2g (4%) Vitamin A 45IU (1%) Vitamin C 4.2mg (5%) Calcium 18mg (2%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 212 kcal

% Daily Value*

Calories	212kcal	11%
Carbohydrates	6g	2%
Protein	19g	38%
Fat	11g	17%
Saturated Fat	2g	10%
Cholesterol	92mg	31%
Sodium	805mg	34%
Potassium	325mg	7%
Sugar	2g	4%
Vitamin A	45IU	1%
Vitamin C	4.2mg	5%
Calcium	18mg	2%
Iron	1.1mg	6%