Recipe: Easy Vegan Laksa
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5.0
                                            
                                            21 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Recipe: Easy Vegan Laksa
															
																
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													This easy vegan laksa only takes just 15 minutes to prepare, and it’s bursting with flavour from the coconut milk, chilli and turmeric. It’s a filling meal, warming starter or easy side dish.
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                                Ingredients
- 4 spring onions (scallions) roughly chopped
 - 4 cloves garlic
 - 1-2 red chilis deseeded and chopped
 - 1 teaspoon ginger chopped
 - 1 teaspoon ground turmeric
 - 1 teaspoon oil
 - 1000 ml (4 cups) vegetable stock/broth
 - 1 can coconut milk (400ml/15oz can)
 - 100 g (1 cup) bean sprouts
 - 10 baby corn halved
 - 100 g (1 cup) mangetout beans
 
To serve
- 150 g (5 oz) rice noodles
 - 1 lime
 - handful Cilantro/coriander
 
Instructions
- Add the spring onions, garlic, chilli, ginger and turmeric to a mini food processor and whiz until it forms a rough paste.
 - In a large pot over a medium heat, add the oil and spice paste and fry, stirring, for 3 minutes.
 - Add the stock and coconut milk and bring to the boil. Reduce the temperature to low and add the bean sprouts, baby corn and mangetout. Cook for 5 minutes.
 - Meanwhile, cook the rice noodles according to packet instructions (usually pouring boiling water over them in a bowl for 3 minutes, then draining).
 
To serve:
- Divide the noodles between bowls and add the hot soup. Top with some fresh coriander and a squeeze of lime.
 
Nutrition Information
Show Details
																							
												Calories  
												272kcal
																									(14%)
																																			
												Carbohydrates  
												33g
																									(11%)
																																			
												Protein  
												4g
																									(8%)
																																			
												Fat  
												14g
																									(22%)
																																			
												Saturated Fat  
												12g
																									(60%)
																																			
												Sodium  
												724mg
																									(30%)
																																			
												Potassium  
												316mg
																									(9%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												730IU
																									(15%)
																																			
												Vitamin C  
												29.9mg
																									(33%)
																																			
												Calcium  
												38mg
																									(4%)
																																			
												Iron  
												3.3mg
																									(18%)
																							
										
									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% | 
| Carbohydrates | 33g | 11% | 
| Protein | 4g | 8% | 
| Fat | 14g | 22% | 
| Saturated Fat | 12g | 60% | 
| Sodium | 724mg | 30% | 
| Potassium | 316mg | 7% | 
| Fiber | 2g | 8% | 
| Sugar | 4g | 8% | 
| Vitamin A | 730IU | 15% | 
| Vitamin C | 29.9mg | 33% | 
| Calcium | 38mg | 4% | 
| Iron | 3.3mg | 18% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                21 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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