Servings
Font
Back
0 from 60 votes

Recipe for Apple Crisp

This recipe for apple crisp is filled with tender apples and topped with a crunchy streusel. It's heaven with a scoop of vanilla ice cream!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 12
Calories: 321 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 10 cups apples
  • 1 cup sugar
  • 2-3 tablespoons all purpose flour
  • 1 teaspoon cinnamon
  • ½ cup water
  • 1 cup quick cooking oats
  • 1 cup all purpose flour
  • 1 cup brown sugar packed
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup butter melted

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F.
  2. Peel, core, and slice apples. Place in a 9x13 inch baking dish. In a bowl, mix sugar, 1 tablespoon flour, and ground cinnamon together. Sprinkle evenly over apples. Pour ½ cup of water evenly over all.
  3. Add oats, 1 cup flour, brown sugar, baking powder, and baking soda to melted butter. Mix well. Evenly crumble over your apple mixture.
  4. Bake for 45 minutes at 350°F. Enjoy warm with a scoop of Vanilla Ice Cream!!

Notes

  • STORE leftover apple crisp into single-serve portions in airtight containers. Store in the fridge for 2-3 days.
  • STORE leftover apple crisp into single-serve portions in airtight containers. Store in the fridge for 2-3 days.
  • To reheat. Microwave in 30-second intervals until warm or heat up in a 350°F oven for about 15 minutes.
  • To reheat. Microwave in 30-second intervals until warm or heat up in a 350°F oven for about 15 minutes.
  • FREEZE Apple crisp unbaked or bake it and allow it to cool. Cover the apple crisp with plastic wrap then again with aluminum foil and label. It will keep in the freezer for up to 3 months.
  • FREEZE Apple crisp unbaked or bake it and allow it to cool. Cover the apple crisp with plastic wrap then again with aluminum foil and label. It will keep in the freezer for up to 3 months.
  • To reheat. Thaw overnight in the fridge. Preheat the oven to 350°F and remove the plastic and foil.
  • Thaw overnight in the fridge. Preheat the oven to 350°F and remove the plastic and foil.

Nutrition Information

Calories 321kcal (16%) Carbohydrates 62g (21%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 20mg (7%) Sodium 101mg (4%) Potassium 181mg (5%) Fiber 3g (12%) Sugar 45g (90%) Vitamin A 295IU (6%) Vitamin C 4.8mg (5%) Calcium 35mg (4%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 321

% Daily Value*

Calories 321kcal 16%
Carbohydrates 62g 21%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 4g 20%
Cholesterol 20mg 7%
Sodium 101mg 4%
Potassium 181mg 4%
Fiber 3g 12%
Sugar 45g 90%
Vitamin A 295IU 6%
Vitamin C 4.8mg 5%
Calcium 35mg 4%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.