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Recipe for Beer Cheese

This beer cheese sauce recipe is a guaranteed crowd-pleaser! With the combination of beer and cheese, you'll get an amazing cheesy dip with a delicious hint of hops in every bite. Serve it up as an appetizer for your next dinner party or game day celebration, and you'll have a winning snack everyone will love!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 251 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 12 ounces beer any kind of lager
  • ½ cup half and hlaf
  • 2 cups cheddar cheese
  • 1 cup gruyere cheese swiss can be substiuted
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ⅛ teaspoon cayenne pepper
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Worchestershire sauce

Instructions

    Cup of Yum
  1. In a 12 inch cast iron skillet, melt the butter.
  2. Add the flour and cook for 2 minutes on low heat.
  3. Pour in the beer and whisk until smooth.
  4. Add the half and half and whisk until smooth.
  5. Add the cheeses and remaining ingredients and whisk until melted and smooth.

Nutrition Information

Calories 251kcal (13%) Carbohydrates 5g (2%) Protein 12g (24%) Fat 19g (29%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.2g Cholesterol 58mg (19%) Sodium 345mg (14%) Potassium 56mg (2%) Fiber 0.1g (0%) Sugar 0.2g (0%) Vitamin A 584IU (12%) Vitamin C 0.1mg (0%) Calcium 371mg (37%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 251

% Daily Value*

Calories 251kcal 13%
Carbohydrates 5g 2%
Protein 12g 24%
Fat 19g 29%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.2g 10%
Cholesterol 58mg 19%
Sodium 345mg 14%
Potassium 56mg 1%
Fiber 0.1g 0%
Sugar 0.2g 0%
Vitamin A 584IU 12%
Vitamin C 0.1mg 0%
Calcium 371mg 37%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.