0 from 0 votes
Recipe for Blueberry Syrup
Blueberry syrup is an easy-to-make recipe that goes great with practically any breakfast food or dessert. In this case, we’re using it for pancakes or waffles, but don’t be afraid to get creative with it in other ways too.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 people
Calories: 168 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups blueberries
- 1 ½ cups sugar
- 1 tablespoon lemon juice
- ½ cup water
- 1 teaspoon vanilla extract
Instructions
- Combine blueberries, sugar, and water.
- Mash and bring to a simmer.
- Simmer 10 minutes, mashing periodically.
- Off the heat, add the lemon juice and vanilla.
- Let cool.
Cup of Yum
Nutrition Information
Calories
168kcal
(8%)
Carbohydrates
43g
(14%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
20IU
(0%)
Vitamin C
4.3mg
(5%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 168
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 43g | 14% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.