Recipe for Blueberry Syrup
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Recipe for Blueberry Syrup
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Blueberry syrup is an easy-to-make recipe that goes great with practically any breakfast food or dessert. In this case, we’re using it for pancakes or waffles, but don’t be afraid to get creative with it in other ways too.
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Ingredients
- 2 cups blueberries
- 1 ½ cups sugar
- 1 tablespoon lemon juice
- ½ cup water
- 1 teaspoon vanilla extract
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Instructions
- Combine blueberries, sugar, and water.
- Mash and bring to a simmer.
- Simmer 10 minutes, mashing periodically.
- Off the heat, add the lemon juice and vanilla.
- Let cool.
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Nutrition Information
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Calories
168kcal
(8%)
Carbohydrates
43g
(14%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
41g
(82%)
Vitamin A
20IU
(0%)
Vitamin C
4.3mg
(5%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 43g | 14% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 41g | 82% |
| Vitamin A | 20IU | 0% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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