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Recipe For Chocolate Peanut Butter Pie
This easy recipe for chocolate peanut butter pie is the perfect blend of two amazing flavors that everyone loves. The creamy filling sits in a cookie crust and combines smooth peanut butter with rich chocolate, topped with swirls of whipped cream.
Prep Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 8
Calories: 470 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup milk
- 1 cup cream beat until stiff, (or 8 ounces Cool Whip topping, if that's how you roll)
- 1 prepared chocolate cookie crust (or a homemade chocolate crust)
- Hershey's chocolate bar for garnish optional
Instructions
- Combine all the ingredients apart from the cream and beat them together.
- Gently fold in half of the whipped cream or Cool Whip and add it to your pie crust.
- Garnish with shaved or grated chocolate.For an elegant finish, use a vegetable peeler to create chocolate curls from the Hershey's bar.
- Cover and freeze for at least 2 hours then slice and serve directly from the freezer.
Cup of Yum
Notes
- For a firmer crust, chill it in the freezer for 10-15 minutes before adding the filling. This prevents crumbling when slicing.
- If topping with homemade whipped cream, add a bit of powdered sugar or cornstarch to help it hold its shape longer.
- Add a layer of crushed peanuts, caramel, or chocolate ganache between the crust and filling for an extra layer of flavor and crunch.
- Store this pie in the fridge for up to 5 days, but keep it away from strong-smelling foods since the creamy filling can absorb other flavors.
Nutrition Information
Calories
470kcal
(24%)
Carbohydrates
26g
(9%)
Protein
11g
(22%)
Fat
38g
(58%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
5g
Monounsaturated Fat
14g
Cholesterol
66mg
(22%)
Sodium
247mg
(10%)
Potassium
294mg
(8%)
Fiber
2g
(8%)
Sugar
21g
(42%)
Vitamin A
867IU
(17%)
Vitamin C
0.2mg
(0%)
Calcium
101mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 470
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 26g | 9% |
| Protein | 11g | 22% |
| Fat | 38g | 58% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 14g | 70% |
| Cholesterol | 66mg | 22% |
| Sodium | 247mg | 10% |
| Potassium | 294mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 867IU | 17% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 101mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.