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Recipe For Triple Berry Pie

Not only does this recipe for triple berry pie look like freedom, but it tastes like summer. Perfect for a potluck, barbecue, or even a fourth of July party. This pie embodies what American summers are made of – a delightful blend of fresh, juicy berries nestled in a flaky, golden crust.

Prep Time
20 mins
Cook Time
20 mins
Additional Time
3 hrs
Total Time
3 hrs 30 mins
Servings: 12 people
Calories: 130 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 Graham Cracker Crust
  • 3 cups strawberries chopped
  • 1 ½ cups blueberries
  • 1 ½ cups raspberries
  • 3 tablespoons corn starch
  • ⅓ cup sugar
  • 1 tablespoon lemon juice
  • ¼ teaspoon nutmeg
  • 1 pinch salt
  • 2 tablespoons apple or apricot preserves melted

Instructions

    Cup of Yum
  1. Lightly toss berries together.
  2. Take ½ of the berry mixture and place it in a small saucepan with the sugar, cornstarch, nutmeg, and salt.
  3. Simmer 5-7 minutes, mashing periodically. Blend until smooth in a blender or with an immersion blender, if desired. The mixture should be thick like jelly.
  4. Add the lemon juice to the berry puree.
  5. Pour the berry puree into the graham cracker crust.
  6. Toss the remaining berries with the melted preserves.
  7. Gently spoon the remaining berries evenly on top of the puree.
  8. Cover lightly and refrigerate at least 3 hours, up to 12.
  9. Serve with whipped cream.

Notes

  • Flaky crust: Use a buttery, flaky pie crust to complement the juicy berry filling.
  • Sweetness level: Adjust the sugar depending on the sweetness of your berries for the perfect balance.
  • Thickening: Cornstarch or tapioca works well to thicken the berry juices and keep the filling from being too runny.
  • Serving tip: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Information

Calories 130kcal (7%) Carbohydrates 24g (8%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 71mg (3%) Potassium 108mg (3%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 20IU (0%) Vitamin C 27.4mg (30%) Calcium 15mg (2%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 130

% Daily Value*

Calories 130kcal 7%
Carbohydrates 24g 8%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 71mg 3%
Potassium 108mg 2%
Fiber 2g 8%
Sugar 12g 24%
Vitamin A 20IU 0%
Vitamin C 27.4mg 30%
Calcium 15mg 2%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.