
Recipe For Triple Berry Pie
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5.0
6 reviews
Excellent

Recipe For Triple Berry Pie
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Not only does this recipe for triple berry pie look like freedom, but it tastes like summer. Perfect for a potluck, barbecue, or even a fourth of July party. This pie embodies what American summers are made of – a delightful blend of fresh, juicy berries nestled in a flaky, golden crust.
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Ingredients
- 1 Graham Cracker Crust
- 3 cups strawberries chopped
- 1 ½ cups blueberries
- 1 ½ cups raspberries
- 3 tablespoons corn starch
- ⅓ cup sugar
- 1 tablespoon lemon juice
- ¼ teaspoon nutmeg
- 1 pinch salt
- 2 tablespoons apple or apricot preserves melted
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Instructions
- Lightly toss berries together.
- Take ½ of the berry mixture and place it in a small saucepan with the sugar, cornstarch, nutmeg, and salt.
- Simmer 5-7 minutes, mashing periodically. Blend until smooth in a blender or with an immersion blender, if desired. The mixture should be thick like jelly.
- Add the lemon juice to the berry puree.
- Pour the berry puree into the graham cracker crust.
- Toss the remaining berries with the melted preserves.
- Gently spoon the remaining berries evenly on top of the puree.
- Cover lightly and refrigerate at least 3 hours, up to 12.
- Serve with whipped cream.
Equipments used:
Notes
- Flaky crust: Use a buttery, flaky pie crust to complement the juicy berry filling.
- Sweetness level: Adjust the sugar depending on the sweetness of your berries for the perfect balance.
- Thickening: Cornstarch or tapioca works well to thicken the berry juices and keep the filling from being too runny.
- Serving tip: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition Information
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Calories
130kcal
(7%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
71mg
(3%)
Potassium
108mg
(3%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
20IU
(0%)
Vitamin C
27.4mg
(30%)
Calcium
15mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 130 kcal
% Daily Value*
Calories | 130kcal | 7% |
Carbohydrates | 24g | 8% |
Protein | 1g | 2% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Sodium | 71mg | 3% |
Potassium | 108mg | 2% |
Fiber | 2g | 8% |
Sugar | 12g | 24% |
Vitamin A | 20IU | 0% |
Vitamin C | 27.4mg | 30% |
Calcium | 15mg | 2% |
Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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User Reviews
Overall Rating
5.0
6 reviews
Excellent
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