[Recipe + Video] Mambá (Spicy and Savory Peanut Butter)

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[Recipe + Video] Mambá (Spicy and Savory Peanut Butter)

Natural ingredients with no artificial preservatives, Mambá (Dominican peanut butter) is a savory, sometimes spicy spread that you'll love.

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Ingredients

Servings
  • 1 cup unsalted toasted peanuts
  • 1 tablespoon peanut oil
  • 1 scotch bonnet pepper (I suggest scotch bonnet)
  • ½ teaspoon salt
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Instructions

1. Blending

  1. Combine all the ingredients in the processor vase (only ¼ of the hot bell pepper). Grind until you get a smooth paste.Taste and add more pepper until you find the point you like (not all hot peppers are the same, for this one I used a whole habanero because we like very spicy food).

2. Serving and storing

  1. When you find the flavor you like, pour into a lidded jar and keep refrigerated. Consume within a week of preparation.

Notes

  • This mambá recipe is based on the ones I had as a child. As I don't know for certain what proportions were used in the ones we bought, I've tried to recreate it here. I like it rather spicy, so feel free to adjust this to your own taste.
  • And yes, mambá is gluten-free. :)

Nutrition Information

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Calories 974kcal (49%) Carbohydrates 27g (9%) Protein 39g (78%) Fat 87g (134%) Saturated Fat 14g (70%) Sodium 1199mg (50%) Potassium 1231mg (35%) Fiber 15g (60%) Sugar 2g (4%) Vitamin A 430IU (9%) Vitamin C 64.7mg (72%) Calcium 155mg (16%) Iron 6.2mg (34%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 974 kcal

% Daily Value*

Calories 974kcal 49%
Carbohydrates 27g 9%
Protein 39g 78%
Fat 87g 134%
Saturated Fat 14g 70%
Sodium 1199mg 50%
Potassium 1231mg 26%
Fiber 15g 60%
Sugar 2g 4%
Vitamin A 430IU 9%
Vitamin C 64.7mg 72%
Calcium 155mg 16%
Iron 6.2mg 34%

* Percent Daily Values are based on a 2,000 calorie diet.

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