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5.0 from 45 votes

Red Bean Paste

Homemade sweet red bean paste with two ways (simplified smashed version and traditional smooth versioin)

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Calories: 274 kcal
Course: Condiments
Cuisine: Chinese

Ingredients

Smashed version
  • 1 cup red beans (azuki bean)
  • 3 cups water
  • 1/2 cup sugar
  • 1 tiny pinch of salt
  • 2 tbsp. butter, lard or vegetable oil
Smooth version
  • 1 cup red beans (azuki bean) ,azuki bean ,around 200g
  • 3 cups water
  • 1 cup sugar
  • 2 tbsp. butter or vegetable oil ,28 to 30g
  • a tiny pinch of salt

Instructions

    Cup of Yum
  1. Wash the red beans and soak the dried red beans at least 8 hours or overnight. Longer soaking time can shorten the cooking time.
  2. Drain and add around 3 cups of water in a high pressure cooker along with the beans.
  3. Cook the beans for around 40 minutes or until quite soft.
Smashed version
  1. Smash the beans with a hard spatula. Add sugar and heat over slow fire to cook off extra water until form a paste texture. Stir from time to time during the process.
Smooth version
  1. Press the cooked mixture with a spatula through a fine strain to remove the skins to get the smoothest texture. Or if you prefer to keep the skin, transfer all the content to a food processor and blend to a smooth consistency.
  2. Transfer the paste to a pan. Add salt, sugar and butter. Use low fire to simmer the exceeded water out. Keep stirring during the process until the paste can sticky together.
How to store
  1. Transfer to air-tight container, wait for the paste to cool down. Store in fridge.

Notes

  • Store the paste in air-tighter container up for 2 weeks.
  • Prepare time do not include the time for soaking the beans. 

Nutrition Information

Serving 100g Calories 274kcal (14%) Carbohydrates 62.6g (21%) Protein 30g (60%) Fat 0.4g (1%) Saturated Fat 15g (75%) Sodium 396mg (17%) Potassium 502mg (14%) Fiber 5.6g (22%) Sugar 40.8g (82%) Vitamin A 74IU (1%) Vitamin C 0.2mg (0%) Calcium 11.4mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 274

% Daily Value*

Serving 100g
Calories 274kcal 14%
Carbohydrates 62.6g 21%
Protein 30g 60%
Fat 0.4g 1%
Saturated Fat 15g 75%
Sodium 396mg 17%
Potassium 502mg 11%
Fiber 5.6g 22%
Sugar 40.8g 82%
Vitamin A 74IU 1%
Vitamin C 0.2mg 0%
Calcium 11.4mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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