4.8 from 12 votes
Red Beet Salad
Red beets, cilantro, carrots, onion and mayonnaise, a perfect side dish at your next BBQ that goes great with chicken, fish or steak. If you haven't tried beets yet, I promise you this is delicious. This was the recipe that got me to love beets. Similar to a potato salad without all the points. Hubby liked it too to his surprise, even had seconds!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 3 servings
Calories: 485 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 2 large beets (washed and stems cut off)
- 1 cup carrots (peeled and cooked)
- 1 tbsp cilantro (chopped)
- 1 tbsp diced onion
- 2 tbsp light mayonnaise
- salt and pepper
Instructions
- Boil beets in water until soft, about 50 minutes.
- Peel and cut into small 1/2" cubes.
- Cook carrots until tender and cut into bite size cubes.
- Combine diced onion, carrots, beets, mayonnaise, cilantro, salt and pepper.
Cup of Yum
Nutrition Information
Serving
1/3rd
Calories
48.5kcal
(2%)
Carbohydrates
6.5g
(2%)
Protein
1g
(2%)
Fiber
1.5g
(6%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 485
% Daily Value*
| Serving | 1/3rd | |
| Calories | 48.5kcal | 2% |
| Carbohydrates | 6.5g | 2% |
| Protein | 1g | 2% |
| Fiber | 1.5g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.