Red Braised Pork Ribs
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
50 mins
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Servings
2
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Calories
704 kcal
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Course
Main Course
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Cuisine
Chinese
Red Braised Pork Ribs
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Red braised pork ribs -- Hong Shao Pork rib is a savory and sweet dish that can be made in larger batch. So it will be a great choice for party.
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Ingredients
- 500 g pork ribs , ask the butcher to add into small pieces
- 2 tbsp. cooking oil
- 2 tbsp. rock sugar
- 2-4 dried chili pepper
- 2 star anises
- 1/2 thumb ginger , shredded
- 2 scallions
- 2 tbsp. light soy sauce
- 1/4 tsp. salt
- hot water to cover
Blanching the ribs
- 1 tbsp. Shaoxing wine , optional
- 1/2 thumb ginger , smashed
- 2 scallions , divided
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Instructions
- Blanch the ribs| Add ribs in a pot or wok with clean water, add a chunk of smashed ginger, cooking wine and scallion. Bring to a boil and then cook for 5 minutes. Pick the ribs out. Or if you prefer to strain, remember to rinse under warm water to remove the attached impurities. Then drain completely.
- Fry sugar and ribs|Add around 2 tablespoons of oil in wok and then add sugar in. Keep fire to middle and stir the sugar continuously. The sugar melts at first, moment later turn yellow and bubbled. Don't over cook sugar at this time because we will need to continue fry ribs for a while. Add ribs in to fry until the ribs get colored and slightly seared. Add star anise, chili pepper, ginger and scallion in, fry until aromatic.
- Simmer|Pour in hot water to cover the ribs. Cover the lid and simmer for 30 minutes. Or add another 10 minutes for a softer texture.
- Thick the sauce- attach the flavors and color|Open the lid, pick scallion and ginger out. Keep fire to middle to thick the sauce. At this stage, keep stirring the ribs to get an evenly coated flavor. The ribs are ready when the sauce is almost attached. Serve hot!
Nutrition Information
Show Details
Calories
704kcal
(35%)
Carbohydrates
19g
(6%)
Protein
29g
(58%)
Fat
56g
(86%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
11g
Monounsaturated Fat
24g
Trans Fat
1g
Cholesterol
140mg
(47%)
Sodium
1211mg
(50%)
Potassium
549mg
(16%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
375IU
(8%)
Vitamin C
5mg
(6%)
Calcium
54mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 704 kcal
% Daily Value*
| Calories | 704kcal | 35% |
| Carbohydrates | 19g | 6% |
| Protein | 29g | 58% |
| Fat | 56g | 86% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 1g | 50% |
| Cholesterol | 140mg | 47% |
| Sodium | 1211mg | 50% |
| Potassium | 549mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 54mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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