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5.0 from 3 votes

Red Cabbage Salad

A different take on a cabbage side dish, this Red Cabbage Salad combines crunchy, sweet, tangy and salty for an unexpectedly different salad.

Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings as a side dish
Course: Side Dish
Cuisine: American

Ingredients

  • 1/4 head of red cabbage shredded
  • 1/3 cup pecans toasted and chopped
  • 1/3 cup golden raisins
  • 1-2 oz crumbled blue cheese
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • salt and pepper

Instructions

    Cup of Yum
  1. In a bowl, combine the cabbage, pecans, raisins and blue cheese.
  2. Add in the olive oil and balsamic vinegar and stir to coat.
  3. Season to taste with salt and pepper.

Notes

  • Source: Slate