Red Cabbage Salad

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    4 servings as a side dish

  • Course

    Side Dish

  • Cuisine

    American

Red Cabbage Salad

A different take on a cabbage side dish, this Red Cabbage Salad combines crunchy, sweet, tangy and salty for an unexpectedly different salad.

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Ingredients

Servings
  • 1/4 head of red cabbage shredded
  • 1/3 cup pecans toasted and chopped
  • 1/3 cup golden raisins
  • 1-2 oz crumbled blue cheese
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • salt and pepper
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Instructions

  1. In a bowl, combine the cabbage, pecans, raisins and blue cheese.
  2. Add in the olive oil and balsamic vinegar and stir to coat.
  3. Season to taste with salt and pepper.

Notes

  • Source: Slate
Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

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