5.0 from 120 votes
Red Cabbage Slaw
Red Cabbage Slaw is perfect for those summer BBQs or potlucks! Everyone will enjoy the crisp, tangy taste of this salad!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 23 mins
Servings: 4
Calories: 236 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 4 cups shredded red cabbage about ½ head
- 2 carrots shredded or julienned
- 1 small apple julienned
- 2 tablespoons chopped fresh parsley
- ½ cup Chopped Pecans or walnuts, optional
Dressing
- 2 tablespoons orange juice
- 2 tablespoons vegetable oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon granulated sugar
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt
- black pepper to taste
Instructions
- Combine all dressing ingredients in a bowl and whisk. Set aside.
- Shred the cabbage as finely as possible.
- Combine all ingredients except the pecans in a bowl. Toss with dressing.
- Refrigerate at least 1 hour before serving. Top with pecans and serve.
Cup of Yum
Notes
- Store in an airtight container in the fridge for up to 5 days.
- Stir, drain and add salt and pepper to refresh.
Nutrition Information
Calories
236
(12%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Sodium
199mg
(8%)
Potassium
446mg
(13%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
6299IU
(126%)
Vitamin C
62mg
(69%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236 | 12% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Sodium | 199mg | 8% |
| Potassium | 446mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
| Vitamin A | 6299IU | 126% |
| Vitamin C | 62mg | 69% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.