Red Cabbage Slaw
User Reviews
5.0
120 reviews
Excellent
Red Cabbage Slaw
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Red Cabbage Slaw is perfect for those summer BBQs or potlucks! Everyone will enjoy the crisp, tangy taste of this salad!
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Ingredients
- 4 cups shredded red cabbage about ½ head
- 2 carrots shredded or julienned
- 1 small apple julienned
- 2 tablespoons chopped fresh parsley
- ½ cup Chopped Pecans or walnuts, optional
Dressing
- 2 tablespoons orange juice
- 2 tablespoons vegetable oil
- 1 tablespoon apple cider vinegar
- 1 tablespoon granulated sugar
- ½ teaspoon Dijon mustard
- ¼ teaspoon salt
- black pepper to taste
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Instructions
- Combine all dressing ingredients in a bowl and whisk. Set aside.
- Shred the cabbage as finely as possible.
- Combine all ingredients except the pecans in a bowl. Toss with dressing.
- Refrigerate at least 1 hour before serving. Top with pecans and serve.
Notes
- Store in an airtight container in the fridge for up to 5 days.
- Stir, drain and add salt and pepper to refresh.
Nutrition Information
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Calories
236
(12%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Sodium
199mg
(8%)
Potassium
446mg
(13%)
Fiber
5g
(20%)
Sugar
14g
(28%)
Vitamin A
6299IU
(126%)
Vitamin C
62mg
(69%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236 | 12% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Sodium | 199mg | 8% |
| Potassium | 446mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 14g | 28% |
| Vitamin A | 6299IU | 126% |
| Vitamin C | 62mg | 69% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
120 reviews
Excellent
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